Sintonia is an experience in which the table is the main attraction. A dining space for enjoyment, chatting and relaxations. At Sintonia everything matters...except for time.
We are Mediterranean people, from Barcelona. We love to eat and drink well, to enjoy time around the dining table in a personal and pleasant environment. We like to have a good time, surrounded by dishes, cocktail glasses and convivial conversation... without looking at the clock.
We are in Sintonia
“At Sintonia we have taken a step forward, with an offering of cuisine arising from hours in the kitchen and, my main aim, a lot of flavour. We offer a fresh take on traditional cuisine, born from the finest selection of ingredients. Healthy food, stewed on a low heat and grilled over hot embers.”
Here you can find the latest news about our restaurant and all the events we are running.
We celebrate our first anniversary with a season menu: Wild Game & Truffle.
Our Chef Pablo Tomás, lover of the good product and French cuisine (worked in Drolma with Fermí Puig), has prepared different gastronomic proposals and an eight-course menu with, among others, pâté in croûte of wild game and cocoa, escarole and pickles or the sweet pigeon rice, Calaf egg and black truffle.
The Wild Game and Truffle menu is available from February 3 to March 1, check it out here.