Our menus

That’s why our restaurant's menu in Barcelona includes the “rostit” cannelloni with foie sauce and seasonal mushrooms, a true ode to Catalan cuisine, where tradition and product meet in perfect harmony. Our iconic Galician dry-aged beef tartare has already conquered more than 25,000 palates, making it one of the great emblems of our menu. The maritime rice with red prawn from Palamós is a celebration of the sea, a dish that encapsulates all the freshness and richness of our coastline in its flavor. To close the experience on a high note, we propose our smoked tonka bean croissant grilled, a dessert that surprises and enchants equally.

The menu is completed with the essentials of mountain and grill, designed for those seeking intense and authentic flavors.

Among them stands out the mud-covered kid, prepared like in the mythical Drolma, the ribeye from low Frisona, juicy and full of character, and the aged beef tenderloin accompanied by the classic Café de Paris sauce, a bite that elevates the flavor of the meat to the highest level.

Beyond the classics, each season brings us new ingredients that inspire our cuisine. Alcachofas del Prat, peas from Maresme, Santa Pau beans, “000” anchovies, or Bluefin tuna are some of the products that star in our market proposals, always faithful to respect for the product and tradition.

Come discover the flavors of yesteryear in the heart of Barcelona